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Vegan Scones!

2/10/2018

4 Comments

 
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My momma used to make cranberry scones with a delicious orange/vanilla thick spread and they were always SO good! I figured I would give scones a go but try for a healthier version - completely vegan and using no refined products!

You can spread some vegan butter or jam (or both) on these! The flavors are interchangeable - so you can omit the cranberries and add in other types of fruits/flavors to make them to your liking! 
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Ingredients: 
  • 2 cups spelt flour (you can try other flours if you want!) 
  • 1 cup coconut milk (full fat) - you can try using less and subbing for other plant milks or lite coconut milk but I am not sure how they will turn out! 
  • 1 tsp vanilla
  • 2 tsp baking soda (aluminum free)
  • 1/2 cup sugar of choice OR 1/2 tbsp stevia powder
  • 3/4 tsp salt
  • Flavors/Add Ins: I used cranberries! You can use any dried fruits, berries, apples, banana, cacao nibs or vegan choco chips, cinnamon or just plain- the possibilities are endless! 

​Instructions:
  1. Preheat oven to 425F
  2. Spray or lightly oil or lay parchment paper down on a round baking dish (you can probably use any kind of dish or pan - you'll just need to shape it properly! But I think it will turn out about the same. I used a springform cake pan! 
  3. Mix all dry ingredients together in a big bowl.
  4. Pour in coconut milk and vanilla.
  5. Mix slowly - first with a spatula or whisk and then eventually with your hands!
  6. Knead dough a little (don't over mix!) and form a ball.
  7. Press dough into pan or form a circle on your flat pan etc. You'll want it to be about 1 inch high! 
  8. Bake for 15-17 minutes and let it cool completely before removing from pan and cutting like a pizza - into triangle slices! 

​
4 Comments
Carly Sears
2/11/2018 03:11:38 pm

Can I use date paste in place of the sugar?? If so, should I still use 1/2 cup? Thank you :)

Reply
Kathryn
2/13/2018 06:37:23 am

Hi! I think you meant to write baking powder, not soda. Making now!

Reply
Allie
6/19/2018 09:03:17 pm

Using regular almod milk makes it difficult to work with, the batter becomes sticky and when cooked its hard on the outside and sticky inside. I tried it several times and it wasnt until i tried coconut milk that it turned out right

Reply
Casual Encounters New Jersey link
11/12/2022 08:25:59 am

Nice blog thanks for posting.

Reply



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