My momma used to make cranberry scones with a delicious orange/vanilla thick spread and they were always SO good! I figured I would give scones a go but try for a healthier version - completely vegan and using no refined products!
You can spread some vegan butter or jam (or both) on these! The flavors are interchangeable - so you can omit the cranberries and add in other types of fruits/flavors to make them to your liking!
2/11/2018 03:11:38 pm
Can I use date paste in place of the sugar?? If so, should I still use 1/2 cup? Thank you :)
2/13/2018 06:37:23 am
Hi! I think you meant to write baking powder, not soda. Making now!
6/19/2018 09:03:17 pm
Using regular almod milk makes it difficult to work with, the batter becomes sticky and when cooked its hard on the outside and sticky inside. I tried it several times and it wasnt until i tried coconut milk that it turned out right
11/12/2022 08:25:59 am
Nice blog thanks for posting.
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