Ok, this was SO easy, so simple and SO HEARTY/DELICIOUS!
Have this for any meal of the day and make lots of extra and store it in the fridge for desserts/breakfasts/meals/snacks for days!!
Alright, another Holiday = more stress with family on WHAT to eat and how not to make a fool of yourself in front of non vegans .. aka being prepared. I am going to post a recipe for Vegan Irish Stew (I don't have a photo yet since I haven't made it since my step-dad's bday party and I never took a photo!) .. but I should have some pics hopefully after the holiday or maybe even a full recipe video! Just know - it is delicious! And so easy since you make it in a big pot!
My pops asked for lunch today (he is 7 months plant based vegan!!!) - so I made him some crispy potatoes and "CINNAMON APPLE PANCAKE BREAD" - that is what I am calling it at least! It is almost the same batter recipe as the pancakes from my ebook but baked in the oven in a glass loaf dish!
This week I made the most delicious and simple CHEESY POTATO SOUP!
I added in steamed broccoli to this as well and omg it is PERFECT.