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CHEEZY BURRITO

6/7/2019

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Cheezy Burritos!!

This recipe will knock your socks off in the flavor department.. especially if you add in as many toppings as I did!! This recipe is also super versatile - you are able to switch out // add in as many different vegetables as you want depending on what you have / love! 
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Ingredients:
  • 1-2 sweet potatoes peeled / diced
  • 1-2 bell peppers (and any diced veg like mushrooms, zucchini, onion etc.)
  • 1/2 can tomato paste
  • Veggie broth
  • 2 tsp cumin
  • 1 tsp garlic
  • 1 tsp chili powder
  • 3 tbsp nutritional yeast (or more)
  • Himalayan salt if you need it - we ended up not needing it.
  • Feel free to add rice or another grain to the mix! 

Instructions:
  1. Dice all veg/sweet potato.
  2. In a large pot or pan - sauté sweet potato in veg broth until it is almost cooked (about 8-10 minutes depending on how big or small you cut them.)
  3. Add in more vegetable broth as needed.
  4. Add in other veg and continue to cook for a few minutes.
  5. Add in all other ingredients and mix well! Add more paste to make it thicker / add more veg broth to make it thinner. Cook for a few minute.
  6. Cover and simmer until everything is cooked through!
  7. Serve in a wholesome wrap - we go for organic minimal ingredient wraps or organic corn tortillas. Or have it as a burrito bowl over rice or quinoa! 
  8. Serve with guacamole, refried beans, salsa, hot sauce, lettuce or kale, vegan cheese sauce, vegan sour cream etc!
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