STELLA THE LIGHT
healthy candy bars
These are the perfect on the go snack/breakfast staple! Simple ingredients,
easy to make and you can swap out flavor ingredients to make them
just about any flavor you want!
1/2 cup almond ot oat flour (almond is better!)
1/2 cup oats
2-3 tbsp nut butter
1 cup pulp from leftover nut or oat milk making (if you don't have this, simply add in 1 more tbsp of nut butter and another 1/2 cup of almond flour! and a splash of milk if it is too dry feeling!
2 flax eggs
4-8 tbsp of maple syrup or other sweetener (dependent on sweetness preference!)
add in flavors of choice - chips, dried fruit, coconut shreds, berries or banana, cinnamon, cocoa or cacao etc! I added chocolate chips to mine.
Preheat oven to 350F
Line a square baking dish with parchment paper.
Make 2 flax eggs - 1 egg = 2.5 tbsp water + 1 tbsp flax. Let sit!
Mix together dry ingredients first.. mix it up!
Then add in the wet and mix well! It should be sticky but very very thick - but not chalky or dry!
Press into baking sheet and top with fruit if you want - or leave as is!
Bake for 12-15 minutes - let it cool entirely before adding any additional toppings / cutting it up!
Store in an air tight container for up to 4/5 days or in the freezer for 3/4 months!
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