This will knock your socks off!
A simple recipe that is: oil free, gluten free (options), refined sugar free, egg/dairy free ..
entirely vegan and PLANT BASED!
+ the yummiest and easiest icing ever!
3/15/2020 04:53:59 pm
Which type of Bob's Red Mill flour did you use?
4/13/2020 04:31:18 pm
I began baking the cake in the oven, and was wondering why the batter was so bitter. I never put the maple syrup in! A sweetener/syrup is listed in the ingredients, but not in the directions. Stella, please add the sweetener/syrup to the directions!
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