Coconut Curry

This recipe is satiating, comforting and easy.
Simple ingredients // minimal time // maximum flavor!

Here is the recipe video!

Ingredients: 

• Any vegetables - bell pepper, cauliflower, broccoli, mushrooms, zucchini, peas, corn, carrots etc!
• 1 sweet onion - diced.
• lots of crushed garlic - 1-2 TBSP depending on your liking! 
• 1 big tbsp crushed ginger. 
• 1 can organic coconut milk
• Curry powder / paste - I used just the powder because I couldn't find the paste here on Madeira. But you can use 4 big tbsp total -- 2 of each or 4 of just one! 
• A few dashes of cumin
• 1-2 tbsp maple syrup
• 4 tbsp liquid aminos or lite soy sauce
• 1/2 a lime (juice)
• pepper if you want! 

Instructions:

1. Cut up all the veg and place in a big soup pot (or slow cooker/instant pot!) 
2. Add diced/crushed onion/garlic in a pan on med heat and add a little water and cook until translucent - 5 min or so.
3. Add curry powder/paste, coconut milk, ginger, cumin, aminos, maple syrup, and stir evenly! 
4. Pour mixture over vegetables in the big pot and turn to medium/high for about 10 min and then lower to a simmer and cover.
5. Cook until veg is soft! another 10 minutes or more depending on size of vegetables / type! 
6. Add in lime and mix. 
7. Serve over steamed rice or noodles or whatever else + add more lime on top if you want! YUM!