 This was almost too easy to make + absolutely delicious! I started with a recipe HERE. I changed up a few of the ingredients/measurements and it turned out absolutely perfect! But feel free to follow either recipe for amazing results!
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 My momma used to make cranberry scones with a delicious orange/vanilla thick spread and they were always SO good! I figured I would give scones a go but try for a healthier version - completely vegan and using no refined products!
You can spread some vegan butter or jam (or both) on these! The flavors are interchangeable - so you can omit the cranberries and add in other types of fruits/flavors to make them to your liking!  These are KILLER!!
Such simple ingredients and yet they remind him of the brownies his mom made for him as a kid! Just without the butter, eggs, milk etc!  I have made this before and eaten it as a topping for banana whip - like choco chip cookie dough ice cream.. it is great as a snack or topping for oats, banana whip etc!
 Ok, this was SO easy, so simple and SO HEARTY/DELICIOUS!
Have this for any meal of the day and make lots of extra and store it in the fridge for desserts/breakfasts/meals/snacks for days!!  My pops asked for lunch today (he is 7 months plant based vegan!!!) - so I made him some crispy potatoes and "CINNAMON APPLE PANCAKE BREAD" - that is what I am calling it at least! It is almost the same batter recipe as the pancakes from my ebook but baked in the oven in a glass loaf dish!
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