This recipe is satiating, comforting and easy.
Simple ingredients // minimal time // maximum flavor!
This recipe will knock your socks off! Using tofu or if you are like me and dislike tofu, you can use an array of vegetables instead! Quick, easy and so delicious!
This is the easiest spin off chicken noodle soup I have ever made! No nasty prep work with raw chicken and no heavy fat/cholesterol to bloat your belly! .. Easy to digest, packed with protein, fiber and flavor and a perfect, satiating and warm meal!
I think this will be perfect for the upcoming fall months (am I jumping the gun since we still have 2 months of summer left?!) .. I am sad that I will be missing fall this year (my favorite!) .. as I will begin my travels, starting with Hawaii!
Everything is SO fresh here in Mexico - including the AMAZING, organic, whole grain breads from Mooring Market! I would love to start making my own breads someday - but for now we loaded these bad boys up with all the fresh goodies we could find!
This spicy chickpea mix can be popped on top of a salad, eaten as a side dish or put between two wholesome slices of bread and eaten as a sandwich!
It was a hit with my entire family (the vegans and the NON vegans!)
I was VERY skeptical of this recipe and had to play around a bit to make sure it "held together" (adding in the oats/flax was key!) But it is officially one of Damon's and my Step-Dad's favorites! + it is so easy and as always, very cheap!!
Alright, another Holiday = more stress with family on WHAT to eat and how not to make a fool of yourself in front of non vegans .. aka being prepared. I am going to post a recipe for Vegan Irish Stew (I don't have a photo yet since I haven't made it since my step-dad's bday party and I never took a photo!) .. but I should have some pics hopefully after the holiday or maybe even a full recipe video! Just know - it is delicious! And so easy since you make it in a big pot!