Blender Muffins!

These muffins were made on a whim the first night I came home!
I was super jet lagged but my momma said she wanted some type of baked good..
so I just went for it!! And these turned out perfect!
​Super healthy and super versatile (you can swap/add any flavors you want!) 

Ingredients:

• 2 cups flour - I used about 1/2 oats and 1/2 whole wheat! 
• 2 cups water or plant milk
• 1/4 cup almond or peanut butter 
• 1/2 a banana 
• Splash of vanilla 
• 1.5 tsp baking SODA!! 
• 1/4 cup maple syrup
• Lots of cinnamon and blueberries if you’ve got em (can omit and add whatever flavors or fruit you want!!) 

Directions:

1. Pre-heat oven to 375F
2. Oil or use parchment paper cups or use a silicone cupcake baking dish and fill as many as you can with the batter to the brim! 
3. Bake for 25-30 min (until brown!) .. I like to make the outside nice and crispy! But feel free to cook for less for a softer outside.