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Blender Muffins!

1/10/2019

1 Comment

 
Picture
These muffins were made on a whim the first night I came home!
I was super jet lagged but my momma said she wanted some type of baked good..
so I just went for it!! And these turned out perfect!
​Super healthy and super versatile (you can swap/add any flavors you want!) 
Ingredients:
  • 2 cups flour - I used about 1/2 oats and 1/2 whole wheat! 
  • 2 cups water or plant milk
  • 1/4 cup almond or peanut butter 
  • 1/2 a banana 
  • Splash of vanilla 
  • 1.5 tsp baking SODA!! 
  • 1/4 cup maple syrup
  • Lots of cinnamon and blueberries if you’ve got em (can omit and add whatever flavors or fruit you want!!) 

Directions:
  1. Pre-heat oven to 375F
  2. Oil or use parchment paper cups or use a silicone cupcake baking dish and fill as many as you can with the batter to the brim! 
  3. Bake for 25-30 min (until brown!) .. I like to make the outside nice and crispy! But feel free to cook for less for a softer outside.
1 Comment
Isa
3/30/2020 10:59:18 pm

I love your recipes! Always so tasty and fluffy. Would highly recommend!! Healthy, plant based eating that makes your heart feel good.

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  • Home
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  • Contact
  • client reviews
  • Recipes/Blog
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  • DECAL STICKERS!
  • SPRING CHALLENGE!