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August 15th, 2019

8/15/2019

5 Comments

 
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I was over the top skeptical about making this recipe .. and now this by far is my favorite tofu recipe! I used to love BLTs and these bring back the best memories without harming the animals (or myself!) .. It really rocks my world that anything non-vegan can be made vegan, plant based, healthy and most importantly: DELICIOUS! 

We used Dave’s Killer Bread (a healthier choice of bread in my opinion) and vegan mayo (not the healthiest but it’s ok once in a while and you can always omit or use another spread if trying to avoid more refined spreads!) .. Fresh tomato and some shredded iceberg lettuce complete the sandwich! 

You can also use the bacon in buddha bowls, on top of a salad, as a side for a breakfast dish or breakfast style burrito .. the options are endless! 
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Ingredients: 
  • 1 block of extra firm tofu
  • 1 tbsp nutritional yeast
  • 2 tbsp soy sauce (or tamari or aminos etc) 
  • 1 tbsp maple syrup
  • 1 tsp liquid smoke 

Directions: 
  1. Preheat oven to 375F and spread parchment paper on a baking sheet.
  2. Drain and thinly slice the tofu. 
  3. Mix all marinade ingredients together and marinade tofu for a few minute (up to 30 min if you want!) 
  4. Place tofu on sheet and bake for 20 minutes .. flip and bake again for another 20 or until desired crisp occurs! Keep an eye on it - everyone’s oven is different! 
  5. Serve on freshly toasted bread with vegan mayo, lettuce and tomato!! YUM!
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5 Comments
Mindfulherbivore link
8/16/2019 09:20:58 pm

That looks amazing! Where do you buy the liquid smoke?

Reply
Stella
8/20/2019 08:22:00 pm

Every normal grocery store has it! Normally in the same isle as sauces!! 💗

Reply
Shayna
8/25/2019 08:59:54 pm

Which bread did you use?

Reply
Charlotte
12/1/2019 05:02:07 pm

Just made these for my non vegan boyfriend and we LOVE this recipe!

Reply
Jodi
7/5/2022 08:42:49 am

This recipe is so delicious and super simple and easy!

Reply



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