These muffins were made on a whim the first night I came home!
I was super jet lagged but my momma said she wanted some type of baked good..
so I just went for it!! And these turned out perfect!
Super healthy and super versatile (you can swap/add any flavors you want!)
This recipe will knock your socks off! Using tofu or if you are like me and dislike tofu, you can use an array of vegetables instead! Quick, easy and so delicious!
These are so delicious, chewy and versatile - you can change up the flavor combos to your own taste! These are about 1/4 the price of most bars you find out at stores + contain no oil/refined sugar/salt etc! Just whole foods (+ some choco chips if you want!)
These cookies aren't overly sweet and are perfect to take on travels, long car rides, hikes, snacks on the go or perfect with a nice big mug of tea!
This is the easiest spin off chicken noodle soup I have ever made! No nasty prep work with raw chicken and no heavy fat/cholesterol to bloat your belly! .. Easy to digest, packed with protein, fiber and flavor and a perfect, satiating and warm meal!
I think this will be perfect for the upcoming fall months (am I jumping the gun since we still have 2 months of summer left?!) .. I am sad that I will be missing fall this year (my favorite!) .. as I will begin my travels, starting with Hawaii!
This could be a breakfast, lunch, dinner, snack or DESSERT! The healthiest ice cream you will ever eat + the caramelized bananas are like eating straight CANDY!!
This recipe takes about 10 minutes total!
This was almost too easy to make + absolutely delicious! I started with a recipe HERE. I changed up a few of the ingredients/measurements and it turned out absolutely perfect! But feel free to follow either recipe for amazing results!
Everything is SO fresh here in Mexico - including the AMAZING, organic, whole grain breads from Mooring Market! I would love to start making my own breads someday - but for now we loaded these bad boys up with all the fresh goodies we could find!
This spicy chickpea mix can be popped on top of a salad, eaten as a side dish or put between two wholesome slices of bread and eaten as a sandwich!
It was a hit with my entire family (the vegans and the NON vegans!)
My momma used to make cranberry scones with a delicious orange/vanilla thick spread and they were always SO good! I figured I would give scones a go but try for a healthier version - completely vegan and using no refined products!
You can spread some vegan butter or jam (or both) on these! The flavors are interchangeable - so you can omit the cranberries and add in other types of fruits/flavors to make them to your liking!